food
By Partha Das February 28, 2024
A fragrant and flavorful rice dish cooked with aromatic spices, basmati rice, and either chicken, mutton, or vegetables.
Tender pieces of chicken cooked in a creamy tomato-based sauce, enriched with butter and various spices.
A South Indian delicacy, masala dosa is a crispy fermented rice and lentil crepe filled with a spiced potato mixture. It's typically served with coconut chutney and sambar
Cubes of Indian cottage cheese (paneer) marinated in a spiced yogurt mixture and grilled or baked until charred.
A North Indian dish featuring spicy chickpeas (chole) served with deep-fried bread (bhature).
A vegetarian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based curry.
A Kashmiri curry known for its robust and aromatic flavors. It typically features tender pieces of meat (usually lamb or goat) cooked in a spiced tomato-based sauce.
Stuffed flatbread with a filling of spiced mashed potatoes. It's a popular breakfast item in North India and is often served with yogurt and pickles.
A steamed and spongy cake made from fermented rice and chickpea flour. Dhokla is a popular snack in the western state of Gujarat and is often served with chutney.
A popular street food, pani puri consists of hollow, crispy puris filled with a mixture of spiced tamarind water, mashed potatoes, chickpeas, and spices.